We have just sold the last couple of tickets for our first Whisky Club event on the 17th February.

Keep an eye on this website for details of our next event.

February’s topic will be “Deconstructing Whisky”, we will be tasting lots of elements of whisky that make up the flavours and learning about production methods as we sample.

It will run, like all our tasting events, from 6.45 to 9.15 with the bar open to tasters until 10pm.

The evening will be a fully tutored tasting and will include at least 8 drams and some cheese and bread platters to share to keep us going.

Alison will be running the event, and the style will be informative but relaxed and informal with plenty of opportunity to chat about what we are tasting and compare notes.